In this special episode of Delicious Revolution, Chelsea speaks with Kathleen, a trainee at the Homeless Garden Project, about her experience. This episode is a companion to episode #30, our interview with Darrie Ganzhorn, the director of the Homeless Garden Project.
Michelle Glowa is an assistant professor in Anthropology and Social Change department at CIAS in San Francisco. Her research interests include critical political ecology, urban social movements, and agri-food studies. Her work uses interdisciplinary frameworks to explore the dynamics between activists engaged in changing the landscapes of cities and food systems and the contemporary institutions with which they interact. Michelle approaches her research with over a decade of experience working with food justice and urban agriculture organizing in the United States and Mexico. Specifically, she focuses on the dynamics of land access and property rights, shifting land use and development, in food justice organizing. Michelle received her B.S. in Natural Resource Management and Political Science from Colorado State University and her PhD in Environmental Studies from University of California Santa Cruz. In this episode, Chelsea talks with Michelle about the role of urban gardens in re-imagining and reshaping cities.
Caiti Hachmyer runs Red H Farm in Sebastapol, California, growing vegetables for the Sebastapol farmers market and a community supported agriculture program. She is also a researcher and food systems activist. Her research has taken her into the strategies and politics of land tenure for urban farming, and the workings of the world bank. She is the author of the 12th edition of Alternatives to the Peace Corps from Food First Books, as well as many articles on farming on the Farmers Guild website. She holds an MA in urban planning from Tuffs, and she has worked as a researcher and organizer for Food First and the Community Alliance with Family Farmers.
Devon talks with Caiti about farming in Sonoma County, the tension between a thriving market for artisanal food and a high cost of living, Caiti’s experiments with dry-farming and no-till at a human scale, and more.