Brian Dowd-Uribe is a food systems researcher and assistant professor at University of San Francisco. He met Devon in the Environmental Studies PhD program at UC Santa Cruz. There, Brian’s research took place in Burkina Faso, where he looked closely at the introduction of genetically modified cotton and its impact on state and its cotton companies, and at the impacts of liberalization on farmer livelihoods. At the same time, with a group of other PhD students at UC Santa Cruz, Brian co-founded the New Roots Institute for the Study of Food Systems. He worked as a post-doc at Columbia University’s Earth Institute, looking at community gardens in East Harlem, and then for three years at the University of Peace, a United Nations-affiliated university in Costa Rica. He and his family recently returned to Northern California, where he grew up, for a tenure-track position at University of San Francisco. In this episode, Devon and Brian talk about Burkina Faso’s unique high-quality cotton industry, prospects of genetically modified crops in bringing economic development to the poor, and the need to (and joy of) creating alliances and relationships across unequal differences in power.