#49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration

Karla Diaz is an artist, writer, and activist. Born in Los Angeles and raised both in Mexico and L.A., her work uses performance and writing to question institutional power, explore social practices and cultural relationships, create collaborations and provoke dialogue among diverse communities. She received her MFA from California Institute of the Arts and has exhibited her work in local, national and international venues including MOCA, LACMA, the Whitney, the ICA Boston, and the Serpentine Gallery in London. She is co-director and founding member of Slanguage Studio. Her ongoing project, Prison Gourmet (2010-present) is a multi-media project informed by prisoners’ recipes made from commissary food items. She recently received an Art Matters award to continue its development. In this episode, Karla talks with Chelsea about cooking in prison and the migration of recipes and food traditions in and out of incarceration.