#16 Niki Ford on plant-driven cooking, getting tired of dining, and food at the nexus of creativity and poverty

Niki Ford is an artist, writer and chef.  She worked at Chez Panisse for six years, then at the American Academy in Rome as a part of the Rome Sustainable Food Project. As a Culinary Fellow at the Montalvo Arts Center in California, she spent a year testing out a more “plant driven” menu concept in a community of artists from around the world, where she also kept a menu blog called Mountains in my Spoon. She was the opening Chef of Healdsburg SHED, and now works as a freelance chef and food editor for GFF Magazine.  Chelsea and Devon met Niki at Salmon Creek Farm, on the Mendocino coast, where she is working on a place-based cookbook with artist Fritz Haeg. Her website is NikiFordCooks.com, and she posts delicious pictures at nikifordcooks on instagram.  In this episode, Niki talks to Devon about plant-driven cooking, getting tired of dining, and food at the nexus of creativity and poverty.