The food movement has grown more than we ever could have imagined when we were cooking, growing, thinking about and eating it a decade ago. The culture and politics of food are part of daily conversations. With so many people deeply involved in making and thinking about food, we think it is time to broaden the scope of voices that represent the food movement.
In our first season, we are interviewing friends who have shaped the way that we think about food over the years, through conversations and through their work as artists, chefs, farmers, gardeners, researchers, poets, journalists and more.
The first season launches on Monday, November 23, 2015. Subscribe to the podcast now, and stay tuned!