Anna Lappé is a bestselling author and widely respected educator, known for her work as an expert on food systems and as a sustainable food advocate. She is the co-author or author of three books and the contributing author to ten others. Anna’s work has been translated internationally and featured in The New York Times, Gourmet, Oprah Magazine, among many other outlets. Named one of TIME magazine’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund with her mother, Frances Moore Lappé. She is also the founder and director of the Real Food Media Project, which uses creative movies, an online movie contest, a web-based action center, and grassroots events to grow the movement for sustainable food and farming. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, was named by Booklist and Kirkus as one of the best environmental books of the year. Anna is also the co-author of Hope’s Edge, which chronicles doc ial movements fighting hunger around the world, and Grub: Ideas for an Urban Organic Kitchen, showcasing the ecological and social benefits of sustainable food with seasonal menus from chef Bryant Terry. In this episode, Anna speaks with Chelsea about the connections between food systems and climate change, debunking the myth that we need toxic chemicals to feed the world, and food movement’s growing influence in popular politics.