A show about food, culture and place.
Delicious Revolution is a show about food, culture and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food.
DELICIOUS REVOLUTION SEASON FOUR
CALIFORNIA AT THE HEART OF THE FOOD MOVEMENt
Like many cultural movements, the world’s attention on good, sustainable, local food can trace many of its roots to the fertile and shifting landscape of California, from the gourmet ghetto of Berkeley and the immigrant-driven cuisines of Los Angeles to the rebel farmers that planted the seeds of the organic movement on the Central Coast. In this season of Delicious Revolution, we’re talking with visionary chefs, gardeners, farmers, organizers, artists and scientists. These people have shaped the food movement in California. We talk with a diverse group of California’s rebel food makers about the ways they do things in their farms, kitchens, and communities that reshape the way we think about food. This season is produced with support from Food First and California Humanities.
DELICIOUS REVOLUTION SEASON THREE
Unseen Stories of Food
In this third season of Delicious Revolution, we bring you stories and perspectives from the unseen places in the food system, going behind kitchen doors, under the waves, and to the faraway origins of the flavors we love -- just to name a few. Chelsea speaks with people who work with food in places we normally cannot see, or don't notice. It's a season of unseen stories of food.